Forage the flavors of the west!
Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
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Book Details
Author(s)John Slattery
PublisherTimber Press
ISBN / ASIN1604696508
ISBN-139781604696509
AvailabilityUsually ships in 24 hours
Sales Rank51,216
CategoryNature
MarketplaceUnited States 🇺🇸
Description ▲
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