Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

Forage for wild edible plants in the mountain west!

From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking—treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. This helpful guide features an A-to-Z guide for foraging year-round, detailed information for safe identification, collecting tips for sustainable harvesting, and ideas for preparation and use. For foragers in Colorado, eastern Oregon and Washington, Idaho, Montana, Nevada, Wyoming, and southernmost Alberta and Saskatchewan.