Cooking American Style, Up on Cedar Mountain

Michael Fahey has been cooking professionally for over 30 years in Florida, Ohio, New York, and North Carolina. He is a certified executive chef, a certified culinary educator, and fellow of the American Academy of Chefs. He has been an American Culinary Federation member for over 20 years. This is a collection of recipes and poetry from an American chef, inspired by living in an American rain forest in the southern highlands of the Appalachian Mountains.