Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Featured Recipes from Duck, Duck, Goose

• Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
• Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
• Hunt, Gather, Cook: Finding the Forgotten Feast
• The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
• Waterfowl Identification: The LeMaster Method
• The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
• The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
• The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
• Venison: The Slay to Gourmet Field to Kitchen Cookbook
• Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish