Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious.

Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

• Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
• Tacos: Recipes and Provocations
• Guerrilla Tacos: Recipes from the Streets of L.A.
• Nopalito: A Mexican Kitchen
• Tacos: 75 Authentic and Inspired Recipes
• Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
• Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
• ¡Buenos Nachos!
• Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
• Taco Night (Williams-Sonoma)