Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
 
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

• Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
• Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
• Project Smoke
• Meathead: The Science of Great Barbecue and Grilling
• Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
• Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
• The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
• Meat Smoking Guide - Best Wood Temperature Chart - Outdoor Magnet 20 Types of Flavor Profiles & Strengths for Smoker Box - Chips Chunks Log Pellets Can Be Smoked - Voted Top BBQ Accessories for Dad
• American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
• Master the Wood Pellet Grill: A Cookbook to Smoke Meats and More Like a Pro