The Moosewood Cookbook: 40th Anniversary Edition

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

• Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
• The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
• The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking (Paperback))
• The Enchanted Broccoli Forest
• The Heart of the Plate: Vegetarian Recipes for a New Generation
• The New Vegetarian Cooking for Everyone
• Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
• The Vegetable Dishes I Can't Live Without
• Vegetarian Cooking for Everyone
• The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant