The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. 

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
• The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
• Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
• American Weigh Scales ACP-200 Digital Pocket Scale, 200 by 0.01 G
• Cambro RFS6PPSW2190 6-Quart Round Food-Storage Container with Lid, Set of 2
• The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
• Heritage Acacia Wood Pizza Peel, Great for Homemade Pizza, Cheese and Charcuterie Boards - 22" x 14"
• Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
• Saf Instant Yeast, 1 Pound Pouch
• American Pie: My Search for the Perfect Pizza