The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook

Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend,
with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will
begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal.


For lovers of Korean food, those eager to experiment in search of an accessible introduction to this
intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.

• The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
• Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
• Kimchi Chronicles
• Koreatown: A Cookbook
• Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
• Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb
• Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
• Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
• Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
• Korean Home Cooking: Classic and Modern Recipes