Hunt, Gather, Cook: Finding the Forgotten Feast

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.
If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them.

In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

• Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
• Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
• Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
• The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
• The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
• The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
• The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
• Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
• Meat Eater: Adventures from the Life of an American Hunter
• American Buffalo: In Search of a Lost Icon