Dietetic Technician, Registered Exam Secrets Study Guide: Dietitian Test Review for the Dietetic Technician, Registered Exam

***Includes Practice Test Questions***

Get the test prep help you need to be successful on the Dietetic Technician, Registered (DTR) Exam test.

The DTR exam is extremely challenging and thorough test preparation is essential for success. Dietetic Technician, Registered Exam Secrets Study Guide is the ideal prep solution for anyone who wants to pass the DTR exam.

Not only does it provide a comprehensive guide to the DTR exam as a whole, it also provides practice test questions as well as detailed explanations of each answer.

Dietetic Technician, Registered Exam Secrets Study Guide includes:

• An in-depth breakdown of the components of the Dietetic Technician, Registered Exam
• A full review of food and nutrition sciences
• A thorough guide to nutrition care for individuals and groups
• An analysis of principles of education and training
• An extensive look at foodservice systems
• A detailed examination of the management of food and nutrition services
• Comprehensive practice questions with detailed answer explanations

It's filled with the critical information you'll need in order to do well on the test the concepts, procedures, principles, and vocabulary that Commission on Dietetic Registration (CDR) expects you to have mastered before sitting for the exam.

The Food and Nutrition Sciences section covers:

Food preparation
• Cooking terms
• Nutrient composition of food
• Macronutrient and micronutrient
• Principles of normal nutrition
• Childhood nutritional requirements

The Nutrition Care for Individuals and Groups section covers:

• Nutrition screening and assessment
• Diet history
• Nutrition diagnosis
• Documentation
• Nutrition intervention
• Specific diet types

The Principles of Education and Training section covers:

• Assessment and planning
• Models and theories
• Educational programs
• Implementation and evaluation
• Patient education
• Dietary counseling

The Foodservice Systems section covers:

• Menu planning
• Federal regulations
• Procurement and materials management
• Equipment
• Food production, distribution, service, and facility design
• Types of service systems
• Sanitation and safety

The Management of Food and Nutrition Services section covers:

• Important programs and acts
• Human resources
• Scheduling
• Finance and materials
• Budgeting
• Marketing products and services
• Principles and processes
• Quality improvement and research

These sections are full of specific and detailed information that will be key to passing the DTR exam. Concepts and principles aren't simply named or described in passing, but are explained in detail. The guide is laid out in a logical and organized fashion so that one section naturally flows from the one preceding it. Because it's written with an eye for both technical accuracy and accessibility, you will not have to worry about getting lost in dense academic language.
Any test prep guide is only as good as its practice questions and answers, and that's another area where our guide stands out. Our test designers have provided scores of test questions that will prepare you for what to expect on the actual DTR exam. Each answer is explained in depth, in order to make the principles and reasoning behind it crystal clear.

We've helped thousands of people pass standardized tests and achieve their education and career goals. We've done this by setting high standards for our test preparation guides, and our Dietetic Technician, Registered Exam Secrets Study Guide is no exception. It's an excellent investment in your future.