This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
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Food and Drink in American History [3 volumes]: A "Full Course" Encyclopedia
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Book Details
Author(s)Andrew F. Smith
PublisherABC-CLIO
ISBN / ASIN1610692322
ISBN-139781610692328
Sales Rank2,971,430
CategoryHISTORY
MarketplaceUnited States 🇺🇸
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