Food from the Radical Center: Healing Our Land and Communities

"Informational and inspirational." —Booklist

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods.

In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.

As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods. 
 

• Mesquite: An Arboreal Love Affair
• Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
• Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
• Food Justice Now!: Deepening the Roots of Social Struggle
• Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
• Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
• Food Regimes and Agrarian Questions (Agrarian Change Adn Peasant Studies)
• Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming
• Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics)
• Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty