Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

• The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
• Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use
• Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
• The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
• Foraging: Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts (Idiot's Guides)
• Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
• Incredible Wild Edibles
• The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
• Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)