Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment
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Book Details
Author(s)Dave DeWitt
PublisherStorey Publishing, LLC
ISBN / ASIN1612122507
ISBN-139781612122502
AvailabilityUsually ships in 24 hours
Sales Rank1,122,155
CategoryCooking
MarketplaceUnited States 🇺🇸
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