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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Author Christopher Shockey
Publisher Storey Publishing
Category Cooking
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Book Details
Author(s)Christopher Shockey
PublisherStorey Publishing
ISBN / ASIN1612124259
ISBN-139781612124254
AvailabilityOnly 1 left in stock - order soon.
Sales Rank8
CategoryCooking
MarketplaceUnited States 🇺🇸

Description ▲

  • Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes
  • Language: english
  • Book - fermented vegetables: creative recipes for fermenting 64 vegetables & herbs

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