Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. 

• Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
• Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
• Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
• Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes
• 6-Pack Easy Fermentation Glass Weights with Handles for Keeping Vegetables Submerged During Fermenting and Pickling, Fits for Any Wide Mouth Mason Jars, FDA-Apporved Food Grade Materials
• The Field Guide to Peppers
• DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
• 6-Pack Waterless Airlock Fermentation Lids for Wide Mouth Mason Jars, Mold Free, Food-Grade Silicone Easy Fermenting Lids for Sauerkraut, Kimchi, Pickles or Any Fermented Probiotic Food (3 Colors)
• Fermentation Kit Premium Pack, 4 Fermenting Lids, 4 Fermenting Glass Weights With Easy Grip Holder, Fermenting Tamper Stick, Pump, Easy Fermenter Wide Mouth Lid Kit, Make Pickles Fermented Vegetable
• The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World