The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER S GUIDE PAYS DES D LICES

Whether you re spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won t find in any textbook or classroom:

Navigate produce markets, charcuteries and patisseries
Prepare meals the French way with delicious, authentic recipes
Speak the lingo of Paris s top restaurants and bistros
Pair regional wines with delightful cheeses
Master the proper table etiquette for dining at a friend s house