The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

• Go Kamado: More than 100 recipes for your ceramic grill
• The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
• Hot Coals: A User's Guide to Mastering Your Kamado Grill
• Kamado Joe KJ-CS Ceramic Chicken Stand
• Kamado Joe KJ-HCICG Classic Joe Half Moon Cooking Grate, Cast Iron
• Kamado Joe KJ-HCIGRIDDLE Classic Joe Half Moon Reversible Griddle, Cast Iron
• Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
• Kick Ash Basket Stainless Steel Charcoal Ash Basket for Kamado Joe Grill - Classic Joe