East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are:

• Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
• Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
• Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.

• Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
• Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
• Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
• 30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave!
• The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
• Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
• ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
• Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food
• Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
• Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul