WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD.
Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn t forget the sweets from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef.
I love to teach, and I ll show you the fundamentals of fantastic Italian food, including homemade stock (I swear, it s easy), pasta from scratch, and more. My Italian Kitchen is packed with the food that I love and that you and your family will love too. (Plus I ll tell you some good behind-the-scenes stories from Season 4 of MasterChef!)
Grazie! And welcome to my kitchen.
Luca
My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
📄 Viewing lite version
Full site ›
Book Details
Author(s)Luca Manfé
PublisherStewart, Tabori and Chang
ISBN / ASIN1617691038
ISBN-139781617691034
AvailabilityUsually ships in 24 hours
Sales Rank345,453
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
The Stevia Cookbook: Cooking with Nature's Calorie-Fre…
View
The Best Family Slow Cooker Recipes
View
The Pastry Queen: Royally Good Recipes from the Texas …
View
Bourbon, Straight: The Uncut and Unfiltered Story of A…
View
Malay Heritage Cooking (Singapore Heritage Cooking)
View
First Bites: Superfoods for Babies and Toddlers
View
The P&J Oyster Cookbook
View
Leon Fast Vegetarian
View