The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.
• Step-by-step techniques
• Career readiness activities
• Ethics features
• Adaptable to courses of any length
• Common Core activities
• Correlated to American Culinary Federation Education Foundation standards for Secondary Certified Programs (Certified Junior Culinarian certification)