Amber Revolution: How the World Learned to Love Orange Wine

A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.

• Flawless: Understanding Faults in Wine
• Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
• The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
• What Makes a Wine Worth Drinking: In Praise of the Sublime
• Natural Wine: An introduction to organic and biodynamic wines made naturally
• Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines
• Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
• Tasting the Past: The Science of Flavor and the Search for the Origins of Wine
• Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology
• The Dirty Guide to Wine: Following Flavor from Ground to Glass