Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate)

Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..

• The Tacos of Texas
• QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip
• The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
• Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
• The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens
• 100 Things to Do in Austin Before You Die (100 Things to Do In... Before You Die)
• The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
• Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
• The Homesick Texan Cookbook
• The Tex-Mex Cookbook: A History in Recipes and Photos