Encyclopedia of Rheology

Detailed information on the vast field of rheology has been encompassed in this book. It provides in-depth knowledge about ongoing researches in the discipline of rheology. It aims to support scientists, industry specialists and academic and applied researchers in their research activities by providing significant information on various topics related to rheology. It elucidates a wide variety of subjects like food rheology, polymer gels, liquid crystals and drilling fluids besides others.