From Medicinal Chemistry to Food Science: A Transfer of in Silico Methods Applications (Food Science and Technology)

Name: From Medicinal Chemistry to Food Science: A Transfer of in Silico Methods Applications (Food Science and Technology)
Author: Pietro Cozzini
ISBN: 9781634835879

Author Pietro Cozzini

Publisher Nova Science Publishers Inc

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Book Details

Author(s)Pietro Cozzini

PublisherNova Science Publishers Inc

ISBN / ASIN1634835875

ISBN-139781634835879

MarketplaceFrance 🇫🇷