Farm to Table: More Than 150 Incredible Recipes Made with Farm-Fresh Ingredients

Whether your farm is your backyard garden, a farmers' market, a CSA box the locally grown produce at the grocery store, or actually a farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrees to homemade breads, sharable snacks and decadent desserts, this book has everything you need to pile your table high with farmhouse goodness.
Recipes are organized into chapters by category: Breakfast, Salads, Soups, Sandwiches & Lunch, Entrees, Vegetables & Sides, Snacks, Breads, Desserts and Sauces & Pickles, and each recipe is marked with its season.
256 pages
Hardcover book with jacket

• Earth to Table: Seasonal Recipes from an Organic Farm
• Farm To Table: 50 Recipes for Clean Eating
• The Farm: Rustic Recipes for a Year of Incredible Food
• The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
• Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
• Fresh from the Farm: A Year of Recipes and Stories