Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver

"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson

"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry

Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus—the vibrant region that bridges Europe and Asia —and share the recipes, stories, and striking images of this rich region. 

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.

Recipes
Mint Adjika
Tsago’s Blackberry & Grape Sauce
Savory Peach & Tarragon Salad
Plov with Pumpkin, Chestnut & Walnut
Zahir’s Stoned Chicken
Vine Leaf Dolma
Armenian Cognac Profiteroles
Red Basil Sherbet

• Mamushka: Recipes from Ukraine and Eastern Europe
• Kachka: A Return to Russian Cooking
• Samarkand: Recipes & Stories from Central Asia & The Caucasus
• Tasting Georgia: A Food and Wine Journey in the Caucasus
• Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
• Supra: A Feast of Georgian Cooking
• The Palestinian Table
• Khmeli-Suneli (Georgian Style Dry Spice)
• Utsho Suneli (Fenugreek blue) 1.78 ounces Imported from Georgia 100% Natural Dry Spice
• Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan