The Gaza Kitchen: A Palestinian Culinary Journey

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.

• Palestine on a Plate: Memories from My Mother's Kitchen
• The Palestinian Table
• Baladi: A Celebration of Food from Land and Sea
• The Arab Table: Recipes and Culinary Traditions
• Our Syria: Recipes from Home
• Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
• The Lebanese Connection: Corruption, Civil War, and the International Drug Traffic (Stanford Studies in Middle Eastern and Islamic Societies and Cultures)
• Feast: Food of the Islamic World
• Before Homosexuality in the Arab-Islamic World, 1500-1800
• Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (Publications on the Near East)