Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.
Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
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Book Details
Author(s)Iain Hewitson, Bob Hart
PublisherAllen & Unwin
ISBN / ASIN1741149568
ISBN-139781741149562
AvailabilityUsually ships in 24 hours
Sales Rank3,916,721
MarketplaceUnited States 🇺🇸