Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera

A beautifully photographed book featuring delicious recipes from the Ligurian region of northwest Italy, the birthplace of ravioli and pesto

Lucio Galletto grew up on Italy's sunny northwest coastline, working in his family's seafood restaurant, and this book documents his return to his homeland to investigate the exciting evolution of the region's cooking during his 25-year absence. He found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the 21st century. Still using the wonderful array of local herbs, vegetables, and seafood, they apply a lighter touch and a more adventurous spirit. Stunningly photographed, this book presents the fruits of his travels—180 delicious recipes that respect the experience of the past and anticipate the demands of the future; dishes that are fun to cook, beautiful to look at, and a pleasure to share. Includes dual measures.