Encyclopedia Of Asian Food
📄 Viewing lite version
Full site ›
Book Details
Author(s)Charmaine Solomon
PublisherNew Holland Australia
ISBN / ASIN1742570097
ISBN-139781742570099
AvailabilityUsually ships in 24 hours
Sales Rank995,817
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
Asian markets remain the last mystery to the West - until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
More Books in Hardcover
The Call of the Wild (Puffin Classics)
View
Tacit and Explicit Knowledge
View
Performance, Ethics and Spectatorship in a Global Age …
View
Bad News - Volumes 1 and 2 (Routledge Revivals) (Routl…
View
Drug Transport in Antimicrobial and Anticancer Chemoth…
View
Out of Bounds: Anglo-Indian Literature and the Geograp…
View
The Voices of Romance: Studies in Dialogue and Charact…
View
Converging Streams: Art of the Hispanic and Native Ame…
View
What Handwriting Tells You About Yourself, Your Friend…
View