From the highly acclaimed French Chef Vincent Gardan this book shows how easy it is to make classic pastry dishes, from savory pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to perfect dough through resting and respect in successful pastry making. There are 11 chapters containing 87 recipes :
Sweet Dough
Savory Pastry
Biscuit pastry
Puff Pastry
Croissant
Choux Pastry
Bread Dough
Brioche
Pizza
Gingerbread
From easy to make profitteroles to your classic custard tart this book has high style photography with a strong focus on preparation and ease to ensure you have the perfect pastry.
Homemade Patisserie: pastry made easy
📄 Viewing lite version
Full site ›
Book Details
Author(s)Vincent Gadan
PublisherNew Holland Australia
ISBN / ASIN1742573460
ISBN-139781742573465
AvailabilityUsually ships in 24 hours
Sales Rank1,406,435
MarketplaceUnited States 🇺🇸