Sushi: Modern and Traditional Japanese Cuisine (Silk)

This book covers how to make Sushi from the beginning.  From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi. Hideo goes through in detail the essential ingredients you will need to have to make Sushi with how to cook the perfect rice. Also cutting up and working with raw fish and Seafood and how to mix certain ingredients together with herbs and spices. Also covering sauces and coloring for your sushi, this book has it all with 60 recipes. Hideo even goes through the basics of holding chopsticks and how to become a master at eating with chopsticks.