Crop Plant Anatomy

Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fiber crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time.