Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author: Wilhelm Holzapfel
ISBN: 9781782420156

Author Wilhelm Holzapfel

Publisher Woodhead Publishing Ltd

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Book Details

Author(s)Wilhelm Holzapfel

PublisherWoodhead Publishing Ltd

ISBN / ASIN1782420150

ISBN-139781782420156

MarketplaceFrance 🇫🇷