The Nordic Kitchen: One year of family cooking

In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.

With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavors of the Nordic countries into your own kitchen.

• Meyer's Bakery
• Scandinavian Comfort Food: Embracing the Art of Hygge
• The New Nordic: Recipes from a Scandinavian Kitchen
• The Nordic Cookbook
• The Scandi Kitchen: Simple, delicious dishes for any occasion
• The Nordic Way: Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease
• Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
• The Nordic Baking Book
• Fire and Ice: Classic Nordic Cooking
• Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen