The Baker's Bible: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries

A guide to baking, containing over 400 recipes for bread, cakes, savouries and pastries, with information on utensils and different cooking methods. Recipes include chocolate brownies, muffins, cornbread, Chile cheese bread and Cassava biscuits, using a variety of fruit, nuts, grains and spices.