- One of the most popular wine references ever written
- This book as sold over 4 million copies
- 400 pages of thorough maps and descriptions of wine regions found
World Atlas of Wine
📄 Viewing lite version
Full site ›
Book Details
Author(s)Johnson, Hugh
PublisherMitchell Beazley
ISBN / ASIN1845333012
ISBN-139781845333010
AvailabilityOnly 1 left in stock - order soon.
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
The Art of Simple Food II: Recipes, Flavor, and Inspir…
View
The Complete Book of Spirits: A Guide to Their History…
View
My Mexico: A Culinary Odyssey with Recipes (The Willia…
View
Superfood Juices: 100 Delicious, Energizing & Nutrient…
View
Betty Crocker 1500 Calorie A Day Cookbook: 200 Tasty R…
View
Becoming a Chef: With Recipes and Reflections from Ame…
View
The Feast Nearby: How I lost my job, buried a marriage…
View
Food and Beverage Stability and Shelf Life (Woodhead P…
View