- The most up to date reference on infant formula processing technology
- Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
- Focusses exclusively on infant formulae
Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition, 261)
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Book Details
Author(s)Woodhead Publishing
PublisherWoodhead Publishing
ISBN / ASIN1845697243
ISBN-139781845697242
AvailabilityTemporarily out of stock.
Sales Rank6,729
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.
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