Scandinavian Comfort Food: Embracing the Art of Hygge

The Scandinavians excel at comfort— family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

• Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
• The Scandi Kitchen: Simple, delicious dishes for any occasion
• Scandinavian Christmas
• Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night
• Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations
• North: How to Live Scandinavian
• ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love
• Copenhagen Food: Stories, Tradition and Recipes
• The Nordic Kitchen: One year of family cooking
• The Nordic Cookbook