This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines.
Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips
This manual describes what is involved in forming dough pieces from mixed dough.
Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 3)
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Book Details
Author(s)Duncan Manley
PublisherCRC Press
ISBN / ASIN1855732947
ISBN-139781855732940
AvailabilityUsually ships in 24 hours
Sales Rank5,228,157
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
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