Management Accounting for Hospitality and Tourism

Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention. The aim of this new edition is to present all such material and ensure that the book is the most up-to-date. Comprehensive and rigorous, yet user-friendly in its approach, this text contains all the latest advances in the field of hospitality and tourism.