The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.
Extra Virgin: An Australian Companion to Olives and Olive Oil
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Book Details
Author(s)Reichelt, Karen
PublisherWakefield Press
ISBN / ASIN1862544174
ISBN-139781862544178
AvailabilityOnly 1 left in stock - order soon.
CategoryPaperback
MarketplaceUnited States 🇺🇸