The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country’s first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.
Extra Virgin: An Australian Companion to Olives and Olive Oil
📄 Viewing lite version
Full site ›
Book Details
Author(s)Reichelt, Karen
PublisherWakefield Press
ISBN / ASIN1862544174
ISBN-139781862544178
AvailabilityOnly 1 left in stock - order soon.
CategoryPaperback
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Paperback
Nightmare Hour TV Tie-in Edition
View
First Light
View
The Miles Between
View
Prize Stories 1990: The O. Henry Awards (Pen / O. Henr…
View
Democracy Begins Between Two
View
The Model Locomotive Engineer, Fireman, and Engine Boy
View
Bloodline in the Sand
View
Making America, Volume A, Brief, 2nd Ed + Perfect Unio…
View
Ellis, Becoming a Master Student, 11th Edition Plus My…
View