by Katie Thear
Hardcover - 192 pages, 77 B&W plus color photos.
The best guide to the free range poultry on any scale. Very comprehensive. Chapters cover choices of breeds, housing, fencing, pasture control, poultry management, summer and winter, egg, grading, selling, meat birds, killing, plucking & processing poultry, breeding & rearing, incubators, selling fertile eggs and day-old chicks, showing common problems & diseases and much more. Every aspect of poultry husbandry is covered making this the definitive guide to modern free-range management.