Chardonnay is one of the most popular white table wines worldwide. Its unique flavors are ideal for drinking and cooking, many excellent vintages are readily available at reasonable prices, and it pairs well with today's lighter cuisine.
In this new cookbook you'll enjoy 75 sensational, easy-to-prepare recipes, each flavored with Chardonnay -- soups, pastas and grains, meats, poultry, seafood, and desserts.
In addition, you'll appreciate the Introduction to Chardonnay; helpful guides on How to Cook with Wine, How to Decipher Wine Labels, and How to Serve Wine; and a Glossary and Pronunciation Guide for Wine Cooking Terms.