Each book gives delicious, easy-to-prepare recipes, flavored with the specific varietal wine — soups, pastas and grains, meats, poultry, seafood, and desserts.
You can lower calories, sodium, fat and cholesterol dramatically when you cook with wine, which adds richness to food while replacing high calorie ingredients.
Each book includes an introduction to its specific varietal wine, helpful guides on how to cook with wine, decipher wine labels, and serve the specific varietal wine, and a glossary and pronunciation guide for wine cooking terms.
All recipes were created using ingredients readily available in supermarkets, utensils found in home kitchens, and easily understood cooking terms. These recipes are sure to please the palates of wine enthusiasts, inspire new menu ideas, and favorable impress guests.