The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.
El Norte: The Cuisine of Northern Mexico (Red Crane Cookbook Series)
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Book Details
Author(s)James W. Peyton
PublisherRed Crane Books
ISBN / ASIN1878610589
ISBN-139781878610584
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank1,081,499
MarketplaceUnited States 🇺🇸