Seventy-nine of the state's most popular cookbooks have chosen nearly 400 of their favorite recipes to include in this comprehensive collection—a unique study on how Oregonians like to cook. Included with the scrumptious recipes are photographs, illustrations and interesting facts about the state.
Oregon was the tirty-third state to join the Union, and ironically is the tirty-third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.