Imagine having a rewarding high-paying job that lets you use your creativity and love of cooking as a caterer or personal chef.
Personal chef services are in great demand. According to Entrepreneur Magazine, the personal chef business is among the fastest-growing in the country and one of the best home-businesses to start this year. Annual revenue from personal chef businesses is expected to hit $1.2 billion by 2010. Even if you have no formal cooking training, you can start your own catering business or personal chef business or do both.
In this book you will discover how you can successfully start a catering business or personal chef business. Guide author Lex Thomas started a successful catering and personal chef business which served clients in the United States for six years. In this guide she shares with you her own experiences as well as insider tips and expert advice from other successful caterers and personal chefs.
The guide covers topics of vital importance to anyone who wants to start a catering business or become a personal chef in North America.
The FabJob Guide to Become a Caterer or Personal Chef contains some of the best business advice you could get from other sources, plus much more. It can save you many hours of research, help you avoid some common mistakes, and give you information you need to start your own catering business or personal chef business.
If you believe you deserve to have the career of your dreams, this guide is for you. It gives you what you need to know to start a catering business or become a personal chef.